Smoked trout, mint and mango salad
Food & Wine
Smoked trout, mint and mango salad
15mins
Serves 4-6
Ingredients
- 2 ripe mangos, peeled and cut into cubes
- 1 x Lebanese cucumber, cut into chunks
- 1 cup mint leaves
- 2 cups butter lettuce
- 400g smoked salmon, flaked
- 4 spring onions, thinly sliced
- For the dressing
- 4 tbsp olive oil Juice of one lemon
- 2 tbsp dill, finely chopped
Method
Combine all ingredients on a large platter and gently toss to combine. For the dressing; whisk together the olive oil, lemon juice and dill and drizzle over the salad.